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5 Tips For A Green BBQ

Now that it’s officially summer… it’s time to get outside and start those grills! Though a barbecue isn’t the least green method of cooking around, it does still have a considerable impact. 

I’m not a grill-master or anything, but I did do some research on how to turn your summer barbie into a more eco-friendly event with just a few simple adjustments. Here are some suggestions…

1. Ditch the Disposables:

Use your standard plates and cutlery, not the throw-away paper and plastic; environmentally this is probably the best thing you can do at your barbecue. Yes, it does mean washing up, sorry, and while on the subject of washing up, don’t rinse under a running tap, use a washing up bowl instead.

2. Cooking Methods:

Charcoal is still one of the greenest ways to cook but that doesn’t mean it is a totally green way. There are environmental concerns with the cutting and the transportation of the wood and charcoal and burning charcoal does give off soot, a problem in urban areas. Try to choose charcoal from sustainable sources and avoid briquettes as they contain chemical additives. Douse the hot coals with water as soon as you have finished cooking and save any leftover charcoal for next time.

3. The Food:

Where possible buy the food for your barbecue locally and seasonal, to cut down on the food miles. Everyone loves to throw lots of meat onto the grill but don’t forget vegetables. Bulk out your barbecue with grilled vegetables, and salads. Growing veg has less impact on the environment than meat production.

4. Guzzle Organic Beer and Beverages

Although you may be tempted to fill a cooler with ice and 50 cans of your favorite beers, sodas, and bottled water, greener options exist for all. When possible, choose bulk sizes of organic drinks, or make your own. Sun tea and fresh lemonade are easy to make and better than store-bought varieties. Organic and local brews are flowing from most regions of the world these days. In addition to cutting down on your carbon footprint local, seasonal, small-batch brews and local liquors are delicious. 

5. Avoid Waste:

Don’t cook too much food and if your guests are bringing food, make sure everyone brings something different, again to avoid too many leftovers and waste food. Keep foods in the refrigerator until needed. Storing food safely will help alleviate wasting food because it may have become unsafe. If you have too much food, as quickly as possible get it wrapped and into the fridge, or better still into the freezer (as long as it wasn’t previously frozen) to use later.

Finally – Have fun and don’t forget to clean up your mess!