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Experimenting with SNAP at Home

 

So you’ve just picked up your bottle of SNAP from the State Store, and you can’t wait to try it out.  Although the long list of original SNAP recipes on the Art in the Age blog are tempting, sometimes you’d rather keep your drinks simple and straight forward.

 

Of course SNAP is delicious on it’s own, but why not kick it up with a little freshly grated ginger?  Tired of the traditional gin and tonic?  Try SNAP with Hendricks Gin and freshly grated ginger for a new twist on a classic standby.  Tip: Keep your ginger in the freezer for easy grating.

 

Need help unwinding after a long days work?  SNAP also mixes very well with robust spirits like whiskey.  Try SNAP with Hudson Rye or Hudson
Corn Whiskey for a spicy, complex sipping cocktail.

 

On a lighter note, simply mix SNAP with your favorite lemonade or ginger beer for a refreshing summer cooler.

 

We know you’re as excited about SNAP as we are!  For all you adventurous bar chefs out there, submit your own
original recipe on the SNAP website.