Blog
Root Hot Chocolate From Firehouse Lounge
In Pittsburgh’s Historic Strip District the Firehouse Lounge and its newer speakeasy style cocktail bar, Embury, is the place to be if you want a great cocktail. They boast market fresh drinks and being a local spot to truly enjoy the art of the handcrafted cocktail.
As the cold sets in and the inescapable long winter months creep in, hot chocolate becomes the essential companion. Firehouse Lounge and Embury’s proprietor Spencer Warren also had the same thought. Spencer has crafted a Root Hot Chocolate of course with a homemade Root whipped cream.
Check out the video:
ROOT Hot Chocolate
1oz Old Weller 107 (can substitute Jim Beam Black)
1oz ROOT
¾ cup homemade (half and half, ROOT, simple syrup, fresh vanilla)
¼ cup chocolate ganache (high quality dark chocolate & half and half – over double boiler)
1/3 cup homemade hot cocoa (cocoa powered, simple syrup, vanilla)
Combine ingredients with a nice hard stir. Strain into glass. Take remainder of homemade milk. Stir to create foam and add some to drink. Next add homemade Root Whipped Cream (heavy cream, ROOT, simple syrup)
Created by Embury & Firehouse Lounge proprietor Spencer Wareren
Written by nicole on 12/15/2009 in Blog | Interview | Root | Spirits
-
http://www.wildriverreview.com/wildtable WarrenBobrow
-
millipo9
-
millipo12
-
millipo12
-
Yankism016
-
Yankism014
-
Yankism015
-
Yankism018
-
http://firehouse.bestproinfo.in/cooking-firehouse/firehouse-lounge-pittsburgh.html Firehouse lounge pittsburgh


