Blog
SNAP USER GUIDE: Installment 1 – SNAP-ing For The First Time
This weekend, I SNAP-ped for the very first time. It’s now Monday, and I have no more SNAP. This is a good sign in my book, and I will share my first “harvest” of findings on mixing and drinking this delightful liquid…
- SNAP is NOT ROOT. It has a completely different flavor/mixology profile, and therefore, cannot be mixed in the same way
- SNAP is unique. It is based on the ubiquitous “ginger snap”, but requires particular ingredients to really “open”
The Aftermath of SNAP Experiments at The Farm…
- Classic Ingredient suggestions (a few drops of each open up SNAP for easy sipping):
– Fresh Lemon juice
– Apple Cider Vinegar (Bragg Organic brand is nice!)
– Fresh Lime juice
– Another high-proof alcohol (herb/flower tincture, whiskey, etc.)
– Other Bitter citrus flavors – grapefruit
- Adventurous Ingredient suggestions
– Red pepper flakes
– Cayenne pepper
– Black coffee
– Assam Tea
– Shoot with a Hefeweizen
Written by robin on 07/26/2010 in AITA In The Wild | AITA Original | Blog | SNAP | Spirits
|
Share this post: |
|
