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SNAP USER GUIDE: Installment 4 – Oh, The Culinary Possibilities…
Now that you’ve wet your whistle, let’s move on to filling your belly…
Via home experimentation, I’ve found that in cooking, SNAP pairs well with fruits and other piquant flavors. It lends a subtle body to your dish/sauce, and stands up to heat. It is versatile and complementary to other strong flavors, in the same way that herbed butter is used in a saute, or a flavored vinegar in a dressing or sauce…
SWEET & TANGY…
SNAP/Rhubarb Dessert Sauce
2 oz. SNAP
4 stalks of fresh rhubarb
Diced fresh ginger
Handful wild blueberries
1 tblsp. Brown sugar
1 tblsp. Butter
1/2 tsp. salt
Dash cinnamon
SNAP-Marinated Fruits
Marinate orange/grapefruit slices, fresh berries, or melon in SNAP, and toss into fruit salads or top ice cream/coffee cakes with the “drunk” fruits.
RICH & SAVORY…
SNAP Caramelized Onions
When caramelizing onions for a burger topping, frittata, or panini, add an ounce or two of SNAP to the butter in the frying pan to create a more savory result.
WONKY & WONDERFUL…
Here was a bit of a surprise…
SNAP with Asian Marinades and Sauces
Soy sauce, a dash of rice vinegar, and a dash of SNAP create a flavor and aroma similar to Plum Sauce or a Sweet Dumpling Sauce
SNAP added to a teriyaki marinade adds a similar flowery element
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Most of all, don’t be afraid to experiment with SNAP in YOUR kitchen with sweet, savory, and unexpected ingredients!
Saute-ing and marinating not your best subject? Try baking SNAP into this delicious GINGER SNAP COOKIE RECIPE from The Illustrious Reverend Michael Alan…
Art In The Age SNAP: Recipe – Ginger Snap Cookies new from Art In The Age on Vimeo.
Written by robin on 08/01/2010 in AITA In The Wild | AITA Original | Blog | SNAP | Spirits
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http://freediabetescure.info/diabetes-diet/herbed-whole-wheat-pasta-with-lemon-butter/ Herbed Whole Wheat Pasta with Lemon Butter | Diabetes diet Blog
