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To Market, To Market: Wild Flour Bakery’s ROOT Raisin Bread Is A Success!

This Sunday, bright-eyed marketgoers sampled a new treat created especially for Art In The Age by local bakery artisans, Wild Flour Bakery! The sun smiled upon the cobblestone streets for the opening day of Headhouse Farmer’s Market! Wild Flour Bakery and Art In The Age presented a spiced raisin quickbread with ROOT-marinated raisins. The baking spices and earthy backbone of ROOT complemented the bread well. Each bite into the raisins was a mini boozey burst!

Check out photos from Sunday morning’s festivities…

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For more photos, check out the Art In The Age Flickr!

Written by robin on 05/13/2009 in AITA In The Wild | AITA Original | Blog | Food | News | Philadelphia | Root | Spirits

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  This is awesome, i liked it a lot, I wish I could be there!

  Rina

• http://onetinyspark.wordpress.com/2009/07/17/root/ ROOT «

  [...] ROOT is best enjoyed neat, or artfully mixed with white spirits, scotch or a dark beer, to enhance the naturally complex flavors. And with such a delightfully rich bouquet, ROOT also lends itself exceptionally well to culinary creativity, as Wild Flour Bakery has surely demonstrated with their delicious spiced raisin quickbread with ROOT-marinated raisins. [...]

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