Next Thursday (October 15th) at AITA Happy Hour we’re serving up complimentary White Sage Buffalo cocktails, an herbal blend of our SAGE spirit mixed with a restorative natural tea from Barlume Apothecary.
In addition to free drinks, Jen from Barlume will be leading us in a workshop on how to make natural cordials. Come learn the benefits of natural herbalism and make your own cordial to take home!
116 N Third St, Philadelphia
It is with great excitement that we are happy to announce Art in the Age garden infused spirits are now on shelves in New York! Pick up a bottle of Chicory Root, Sweet Potato Vodka or Beet Root and show us how you mix these #artintheage spirits. Cheers!
When: Wed., Sep. 30, 2015 at 6:00 pm
Where: The New York Academy of Medicine
1216 Fifth Ave.
Click here to buy tickets and for more information.
New York Times bestselling author Andrea Wulf has a gift for finding the unique and untold story hidden in well-trod historical ground. Spirits guru Steven Grasse has a similar knack for history, taking inspiration from German essayist Walter Benjamin, Pennsylvania Dutch folk recipes, as well as Wulf’s books to create his Art in the Age line of craft spirits.
After detailing the botanical and agricultural interests of America’s founding fathers in her book Founding Gardeners, (which inspired Grasse’s SAGE liquor), Wulf turned her attention to explorer and naturalist Alexander von Humboldt — an almost unknown figure today, despite being the most famous scientist of his age. It is Humboldt’s adventures in South America that inspired Grasse and Wulf to collaborate on a new spirit: created at his new New Hampshire distillery, to be released in conjunction with her new book.
Join Tamworth Distilling, Art in the Age, and Andrea Wulf to celebrate both the release of Andrea’s book, The Invention of Nature: Alexander Von Humboldt’s New World, and the limited-edition spirit developed by Steven Grasse at Tamworth Distilling & Mercantile: Von Humboldt’s Natur Wasser Tamarind Cordial.
Where: The New York Academy of Medicine – 1216 5th Avenue, New York, NY
When: Wednesday, September 30th, 2015
6:00PM – Cocktail hour and talk by Andrea Wulf
8:30PM – Dinner and cocktails with the author
What: A fabulous culinary and literary experience! Dinner with the author, featuring an exclusive first tasting of Tamworth Distilling’s limited edition (only 500 bottles made) Tamarind Cordial: Von Humboldt’s Natur Wasser, along with an accompanying Art in the Age cocktail flight, and signed copy of The Invention of Nature.
The special $100 menu (plus tax and gratuity) will include:
o A three-course catered dinner in the beautiful Library Reading Room, overlooking Central Park:
o Caramelized scallops with seasonal squash quinoa and grilled cherry tomatoes
o Glazed short rib with a berry demi-glace, spaetzle & tarragon candied carrots
o Strawberry Rhubarb soup with poached rhubarb, strawberry chips, poached strawberry meringues and fresh mint.
o A cocktail flight featuring Art in the Age and Tamworth Distilling spirits:
o RHUBARB Tea, inspired by Wulf’s book Brother Gardeners
o SAGE, inspired by Founding Gardeners
o Von Humboldt’s Natur Wasser, inspired by The Invention of Nature
The $120 ticket includes a signed book, for a savings of $10 off of the cover price.
Join us as we welcome local Philadelphia artist Eric Kenney for a month long exhibition at our flagship store in Old City. Stop by this First Friday from 6-8pm for complimentary cocktails and to get a first look!
Time to stock up on ROOT, it’s on sale this month ($5 off) in all PA state stores!
This time of year light and refreshing cocktails are the best way to cool down from the summer heat. This SAGE cocktail calls for homemade peach simple syrup and fresh sprigs of mint. Enjoy!
1 part SAGE
2 parts peach simple syrup*
4 parts club soda
*Combine 1 cup hot water, 1 cup refined sugar and 1 whole peach (sliced) into a pot over medium heat. Stir until the sugar dissolves, remove from heat and steep for 30 min. Cool before use.