Holiday Recipes with The Reverend Michael Alan: ROOT and Orange Glazed Ham
This year Art in the Age has teamed up with resident cooking guru, The Reverend Michael Alan, to create a series of ROOT and SNAP inspired food and drink recipes for the holiday. These recipes are easy to prepare, and great for entertaining. Pick up a bottle of ROOT and/or SNAP and try them out with family and friends.
Art in the Age ROOT Recipe: ROOT and Orange Glazed Ham from Art In The Age on Vimeo.
ROOT and Orange Glazed Ham
2/3 Cup Root
1 Cup Brown Sugar
1/2 Cup Orange Juice
1/3 Cup Apple Cider
2 Tbsp Grainy Mustard
2 Tbsp fresh grated Ginger
1 tsp Cinnamon
1 tsp Black Pepper
1 7-8 lb Ham (bone in)
Cloves
Orange Slices
Heat an oven to 350.
In a saucepan add the Root, brown sugar, orange juice, apple cider, mustard,
ginger, cinnamon and pepper. Simmer for about 30 minutes or until you get a
nice syrup.
Place ham cut side down in roasting pan and score the skin in a diamond
pattern. Secure slices of orange to the ham with cloves.
Pour half of the glaze all over the ham, cover with foil and roast for one
hour. Remove foil and coat with the remaining glaze- continue to roast for
another hour or so, basting intermittently.
Allow meat to rest for about 15 minutes before carving.