Art in the Age Chicory Root Vodka combines the dark, nutty notes of roasted chicory root with dandelion root and maple syrup for a bittersweet, spicy flavor. The roasted chicory offers a rich, "dark roast," note, which is balanced by the slightly bitter bite of dandelion. Hearty rye seeds provide a grainy aspect to the spirit, and maple syrup adds a sweet finish. Chicory Root Vodka pairs naturally with coffee so here's an easy recipe for you to try at home.


Chicory & Coffee

  • 2 oz. Art in the Age Chicory Root
  • 6 oz. Fresh Brewed Hot Coffee (Try our friends ReAnimator!)
  • 1 tsp Brown Sugar