'Tis the season for holiday parties! Punches are an easy and festive way to entertain large groups of people. We've put together 3 punch recipes for you to wow your guests with. Pick up all the ingredients you need at Art in the Age today!

Cranberry Gin & Tonic (Serves 6-8)

  • 1 cup White Mountain Gin
  • 2 cups Tonic Water
  • 2 cups Cranberry Juice
  • ¼ cup Lime Juice
  • Cranberries, Lime Wheels and Rosemary Garnish

Combine ingredients in a punch bowl or pitcher with ice and garnish with cranberries and lime wheels . Use a ladle to serve in a glass and garnish with a few cranberries and a rosemary sprig.


Martha Washington's Rum Punch (Serves 6-8, Colonial Spirits p. 110)

  • ¾ cup Aged Dreadnought Rum
  • 1 cup Gold Rum
  • ½ cup Orange Curacao
  • ¾ cup Lemon Juice
  • ¾ cup Orange Juice
  • ¾ cup Spiced Simple Syrup
  • Orange Wheels, Lemon Wheels and Freshly Grated Nutmeg



Combine ingredients in a punch bowl or pitcher with ice and garnish with orange wheels and lemon wheels. Use a ladle to serve in a glass and garnish with a lemon wheel and freshly-grated nutmeg.


Fireside Chat (Serves 6-8)

  • ½ cup AITA Maple Jack
  • 1 cup Brandy
  • 2 cups Ginger Beer
  • 3 cups Apple Cider
  • ¼ cup Lemon Juice
  • ⅛ cup Maple Syrup
  • Apple and Smoked Cinnamon Stick Garnish

Combine ingredients in a punch bowl or pitcher with ice and garnish with apple. Use a ladle to serve in a glass and garnish with a smoked cinnamon stick.