Press

A ROOT Beer Float with a Twist at Style Me Pretty

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I’m pretty sure that the Root Beer Float is sort of like the cupcake. Universally loved by all. But, the lovely Sarah at Juniper & Dash, is taking the classic to new places by adding a hint of Root Tea and a drop (or five) of warm caramel and the result is anything but ordinary. With photos by Alexandra Whitney, we’re literally mixing one up as we speak.

From Juniper & Dash…This recipe combines some of my favorite ingredients… well, really all the ingredients are my favorite! The standard root beer float is one of my summer essentials, add a twist and it gets even better! Whenever I discover something new and yummy I have a tendency to add it to everything. So to spice up the normal float I added Art in the Age’s Root Tea and The Caramel Jar’s new caramel sauce. I’m telling you this float is so yummy. And every time I consume it I just keep telling myself it’s fat free…it’s fat free…it’s fat free!

 

Caramel & Tea Root Beer Float

Ingredients

  • 2 scoops Vanilla Ice Cream
  • 2 ounces Art in the Age Root Tea
  • 2 Tablespoons The Caramel Jar’s Caramel Sauce
  • ½ cup IBC Root Beer

Instructions

  1. Scoop ice cream into a large glass or milkshake glass.
  2. Drizzle warm caramel sauce over ice cream.
  3. Pour Root Tea & Root Beer into float and enjoy.
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Root Beer Float with a Twist 

“The Fall Flip”, with Art in the Age SNAP, part of Burlington, VT’s growing cocktail scene

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Fall Flip

The Gryphon, 131 Main Street, 489-5699. thegryphonvt.com

“One night a few weeks ago, this guy and his girlfriend came in, and they were the only people at the restaurant. Come to find out, it was Andrew Leichthammer … of [Winooski's] Mule Bar … We got to talking, and I said I wanted to make a bourbon-based drink, something really fall-like. He jumped behind the bar, and we played around until we came up with this one. It’s kind of like a bourbon eggnog.” — Niall McMahon

1 1/2 ounces Buffalo Trace or other fine bourbon

1/2 ounce simple syrup

3/4 ounce Art in the Age SNAP liqueur

1/4 ounce applejack liqueur

1 whole egg

Combine ingredients in a large glass or shaker and shake vigorously for 30 seconds. Fill the shaker with ice and shake for another 30 seconds or so, until the shaker gets frosty. Strain into a coupe glass and serve.

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Fall Cocktail Recipes From Burlington’s Burgeoning Scene 

The “Pumpkin Bumpkin” with Art in the Age ROOT hits Tattooed Mom’s for the Pumpkin Fall Fest

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* Tattooed Mom (530 South Street) – Sip on the Pumpkin Bumpkin, a specially created craft cocktail featuring pumpkin, Art in the Age Root, Guiness Stout, Fireball Whiskey, milk and nutmeg.

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South Street’s 6th Annual Pumpkin Fall Fest Will Have Music, A Circus, Hayrides, and More 

“ROOT Beer Fizzip”: A Twist on one of History’s Best Rum Cocktails

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Rum is a spirit with serious legs. From Colonial-era flips to whimsical tiki fantasies, the molasses-based spirit has been an important part of drinking life over the last two-plus centuries. These days, industrious bars across the U.S. have taken classic rum cocktails and yanked them headlong into the 21st century. Drink up: This is history, alive and in drinking color.

1. The Flip

The Backstory: Made with rum, beer and molasses in a tankard and served hot, the flip was a tavern staple in the 1700s. Rum historian Wayne Curtis, author ofAnd a Bottle of Rum, pegs this drink, heated with a poker from the fireplace, as “the most famous early American rum drink,” with references appearing as early as 1690. The drink took shape as the colonial taste for home-brewed beer and hard cider began to fade, displaced by an abiding thirst for stronger liquors—namely, rum.

Bring History to Life: Root Beer Flizzip (Sugar House, Detroit, MI)
No hot poker needed for this foamy cocktail with attitude, built from molasses-rich Cruzan Black Strap Rum, Art in the Age Root Liqueur and a whole egg and garnished with grated nutmeg.

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The Best of History’s Rum Cocktails Brought to Life 

A ROOT & Hot Cocoa Drink For A Crisp Fall Day

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This morning there was a snap in the air that I hadn’t felt since the springtime. Not cold, but just another quickness to the day that it made me yen for a warming drink. Before you go hemming and hawing over what time it is, 8:28- please keep in mind that I’m a professional. This is what I am called to do. Not drink, but sip. Oh, I can see that is lost on you. Day drinking is what it is called. The morning often calls for a large mug of tea with raw honey added for fortitude. If I’m out on a yacht the mug of fortitude contains a healthy portion of rum. Since I’m land-locked so to speak, I’m forced by my good nature to use some bourbon whiskey, distilled down in Kentucky named Barrell Bourbon. You could say that I’m attracted to the good stuff because I like the very best. Barrell Bourbon is the very best because each bottling is different. It’s right up my alley because it is not chill filtered, nor pad filtered. It’s got stuff in there, like the natural fats and oils. The sediment is not taken out giving this bourbon a gorgeous appearance. It’s alive with possibilities!

Barrell bourbon is just like my wines that I enjoy. Unfined and unfiltered is what I seek in the wine world. Handcrafted with passion.

Barrell Bourbon may not be the easiest to find where you are, but it is available online from a multitude of locations.DrinkupNY and Caskerscome to mind.

Seek and ye shall find.

Root tea from Art in the Age is a pre-Colonial ingredient that is featured in a number of body warming elixirs. I love to take exuberant doses of it and weave it into a mug of both hot chocolate and Barrell Bourbon whiskey. Just so you know, Root is eighty proof, so everything has its place in this drink.
What is a strong drink? Take it from your friendly cocktail whisperer. When you mix the salubrious root tea with a portion of potent whiskey and your favorite spicy hot chocolate, sweetened to your taste all good things can turn bad, very quickly.

Remember the orange bitters. In this case I’ve chosen Gary Regan’s Orange bitters. They are, quite simply my only choice for a day drink.

Let’s just say it’s just too easy to enjoy this concoction. I don’t want to be a bad influence but if you cannot set a good example, at least serve as a terrible warning to all who follow! This drink is not going to hurt you in the very least, unless you have more than three. Then the world will be memorable indeed! Calling Fernet Branca! Fernet Branca!

From Whiskey Cocktails, a new book by Warren Bobrow 

Professor Meiklejohn’s Pinky

Named for a professor made famous for his relationship with the writer Robert Louis Stevenson, this bourbon whiskey–based cold-weather cocktail is sure to restore and inspire. And the best part: It’s really easy to prepare. Whip up a batch of the hot chocolate so it can play host to organic root tea liqueur, bourbon, and—since this drink really has a flair for the dramatic—a pinch of cayenne pepper. It’s a very grown-up version of every kid’s favorite wintertime treat. Serve after dinner alongside a plateful of simple, buttery cookies, like homemade madeleines. Or, mix yourself a sneaky Pinky on Christmas morning—no one but you will know that there’s a little something extra in your cup of joy. Oh, and be sure to preheat your mug with boiling water beforehand to ensure that your Pinky stays toasty warm.

 

Professor Meiklejohn’s Pinky

Ingredients

  • 1 ounce (30 ml) high quality whiskey *like Barrell
  • 1⁄2 ounce (15 ml) organic root tea liqueur (Art in the Age)
  • 3 ounces (90 ml) Hot Chocolate
  • Tiny pinch cayenne pepper
  • 1 ounce (30 ml) Simple Syrup
  • 1 dash Regan’s orange bitters

Process

  1. Preheat your favorite ceramic mug by filling it with boiling water, and then pour the water out.
  2. Add the bourbon whiskey,the Root tea liqueur, and then top them with Hot Chocolate.
  3. Now add the Simple Syrup—about 1 ounce (30 ml), or to taste—and the cayenne pepper.
  4. Finish with a dash or two of orange bitters.

Lift your mug in a toast to the Professor.

And keep the Fernet handy should you enjoy the good Professor’s company a bit too much!

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A WHISKEY & HOT COCOA DRINK FOR A CRISP FALL DAY 

Peach Ginger Kombucha and RHUBARB cocktail at Juniper and Dash’s Twilight Peach al Fresco Dinner

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From Juniper & Dash… The weather in the Northeast has been simply amazing, and the evening of the Twilight Peach Dinner was no exception! We were able to sit outside under the lanterns and enjoy the nice breeze along with great conversation and delicious food. All the talented creatives that came together to put on this  dinner were spot on. We wanted to subtly tie in our peach theme throughout the event and that’s just what happened. From the lush florals, with accents of peach and blue, to the mismatched gold flatware, every detail was accounted for and together it created a lovely evening.

 

THE MENU

FAMILY STYLE PLATES: Grilled Local Peach, Prosciutto, and Burrata on Crostini Salsa of Fresh Peaches and English Cucumbers with Homemade Kettle Chips Brioche French Toast with Warm Peach Compote and Balsamic Glacé

SOUP: Velvet Peach Purée with Bailey’s Irish Cream and Pancetta Lardoons

SALAD: Watercress Greens, Panko Peaches, and Seven Sisters Cheese from Farm at Doe Run with Rosemary Shallot Vinaigrette

MAIN: Beef Short Rib Rubbed with Grains of Paradise Peach BBQ Glaze, and Foie Gras Butter Grilled Haricoverts and Creamy Farro with Peaches

DESSERT: Warm Peach Cobbler with Crème Fraiche

SPECIALTY COCKTAIL: Peach Ginger Kombucha with Rhubarb Tea, and fresh peaches and lemons

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Twilight Peach al Fresco Dinner 

Art in the Age store makes Where Traveler’s list of spots to shop in Philadelphia

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At Art in the Age of Mechanical Reproduction (116 N. Third St., Phila., 215.922.2600), the shopping experience is as unexpected as the store’s unique moniker. Since 2008, the flagship Old City location has served as a hub for Philadelphia’s free thinkers and artistic innovators. The vintage sign that hangs above the door invites customers into a creative and welcoming retail environment. In addition to carrying the entire Art in the Age line of private label tees, the store stocks clothing and accessories like vests, hats, jackets and cuff links. As part of its mission to create a strong sense of community, Art in the Age collaborates with local students and vendors to create limited-edition products. The store also hosts performances and exhibitions by artists, musicians and authors.

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12 Spots to Shop Off the Chain in Philadelphia 

Art in the Age joins the Village Voice’s Holiday Spirits Tasting Event

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VIP and general admission tickets are now on sale for our second annual Holiday Spirits tasting event, a party at which you’ll be able to sip spirits from New York and beyond while you cruise around the harbor on the Hornblower Infinity Cruise Ship. Today, we’re announcing a new batch of distilleries that have been confirmed to participate in the fete.

We’d previously announced that the event will feature Barefoot Wine & Bubbly, Barrow’s Intense Ginger Liqueur, Brooklyn Winery, Mount Gay Rum, Sorel Artisanal Liqueur, Van Brunt Stillhouse, and Widow Jane.

Joining that group will be Art in the Age Craft Spirits, Atsby Vermouth, Breuckelen Distilling, Cooperstown Distillery, Greenhook Ginsmiths, Owney’s Rum, and White Pike Whiskey.

The event will ultimately feature more than 25 distilleries, so watch this space for updates.

And this year, it includes a harbor cruise.

The ship sets sail from Pier 40 at West Houston Street at 6 p.m. on Thursday, November 20, and returns to port at 9. You can choose from two tiers of ticket options — general admission tickets ($50) and VIP tickets ($70). Both include unlimited sampling from more than 25 distilleries, a souvenir tasting glass, live music, complimentary hors d’oeuvres, and the cruise; the VIP ticket gets you access to the Captain’s Lounge, a private VIP deck located on the top level of the ship, which will include a private bar. You’ll also take home a VIP gift bag.

Each level of the ship will feature live entertainment; look for sets from the jazz quartet the Blue Vipers of Brooklyn and local New York City DJ Tim Martell.

 

Tickets are on sale now; head on over to the website to buy.

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Here Are 14 Distilleries That Will Be at Our Holiday Spirits Tasting Event