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Food 52 features I Can Cook That food blog’s Rhuby-Lavender Lemonade Recipe

Posted by:Intern on May 10th, 2013

Rhuby-Lavender Lemonade

4 lemons
1/2 cup dried lavender
1/2 cup raw honey
6 ounces Rhubarb Tea

1. Use a vegetable peeler to remove the zest from two lemons.

2. Squeeze the juice from the 4 lemons (about 2/3 cup juice) and set aside; be sure to strain in case any seeds got in.

3. Add 5 1/2 cups of water and the lemon zest to a large pot and bring to a boil.

4 Stir in the lavender.

5. Partially cover the pot and lower the heat. Simmer for 10 minutes.

6. Place a fine mesh sieve over a large bowl. Strain the liquid over the sieve, pressing on the herbs to extract all the liquid.

7. Stir in the lemon juice and the honey until it dissolves. Allow to cool completely.

8. Fill 4 glasses with ice.

9. Add 1 1/2 ounces Rhubarb Tea to each glass.

10. Fill with the Lavender Lemonade and serve.

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Food 52 04.24.13

Los Angeles event Featuring Art In The Age

Posted by:Intern on May 10th, 2013

Tonight at Cliff’s Edge will be a very special cocktail event where spirit makers Art In The Age are teaming up with drink maker Matt Biancaniello to make drinks from foraged ingredients. It will be happening from 7PM to 9PM and seems to go in line with Cliff’s Edge’s recent cocktail happenigns around local, seasonal items. Delicious!

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Los Angeles I’m Yours 04.24.13

Art In The Age Featured in a New York Post Philly Travel Article

Posted by:Intern on May 9th, 2013

A year-round must: Blending art and commerce, Williamsburg-style, is Art in the Age of Mechanical Reproduction, a shop/gallery stocking local artisanal goods like graphic T-shirts, Norman Porter Co. denim jeans, Forage Haberdashery’s men’s ties, Side Project Beef Jerky and AAMR’s own line of spirits like the Pennsylvania Dutch ginger-snap-flavored SNAP. A diverse array of multimedia exhibitions and in-store performances by hipster creators, from Seattle’s Sub Pop Records to Brooklyn typographer Jessica Hische, fill the gallery side’s calendar (116 N. Third St., artintheage.com).newyorkpost_04_22_13_WEB

 

 

 

 

 

 

 

New York Post 05.09.13

I Can Cook That blog Creates RHUBARB Tea Lavender Lemonade Recipe

Posted by:Intern on May 1st, 2013

This weekend, we had two beautiful spring days: a little bit of chill in the air but sunshine and clear skies. To celebrate the return of outdoor weather, I wanted to make a lemonade. I found this Martha Stewart recipe for Lavender Lemonade and kicked it up a notch by adding in some Rhubarb Tea, a spirit made here in Philadelphia by the people at Art in the Age of Mechanical Reproduction (the same makers of Sage, Root, and Snap).

Rhubarb Tea, or Rhuby, is made from rhubarb, beets, carrots, lemon, petitgrain (an essential oil extracted from the green twigs of a bitter orange plant), cardamom, pink peppercorns, coriander, vanilla, and pure cane sugar and delivers a tangy yet sweet flavor, perfect for this drink! Even better, the ingredients are all certified organic.

Ingredients (this recipe makes 4 drinks):

4 lemons
1/2 cup dried lavender
1/2 cup raw honey
6 oz Rhubarb tea

Use  a vegetable peeler to remove the zest from two lemons. (Using a serrated peeler makes this much easier)

Squeeze the juice from the 4 lemons (about 2/3 cup juice) and set aside; be sure to strain in case any seeds got in. (I used a lime squeezer from IMUSA to squeeze the lemons. It makes it considerably easier to juice the lemons and get out every last drop.)
Add 5 1/2 cups of water and the lemon zest to a large pot and bring to a boil.
Stir in the lavender.

Partially cover the pot and lower the heat. Simmer for 10 minutes.

Place a fine mesh sieve over a large bowl. Strain the liquid over the sieve, pressing on the herbs to extract all the liquid. Stir in the lemon juice and the honey until it dissolves. Allow to cool completely. Fill 4 glasses with ice. Add 1 1/2 ounces Rhubarb Tea to each glass. Fill with the Lavender Lemonade and serve.

This is the perfect spring cocktail! I loved sitting on my back deck sipping on this delicious lemonade. The Rhubarb Tea is a wonderful complement to the sweet, tangy, floral lemonade.

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I Can Cook That 05.01.13

Apartment Therapy loves Art in the Age spirits

Posted by:Intern on April 19th, 2013

Ever thought of what a food blogger’s space would look like if it were crossed with a history buff’s pad?! Well, look no further! In the midst of the hustle and bustle of downtown Denver live food blogger Ashlae and her boyfriend Thom. Who would have thought that putting these two distinctly different personalities in an open concept loft would create such interior design perfection?

Enter House Tour

Not wanting to just replicate the latest spread from an IKEA catalog (although they strongly considered it), the couple set out to design a space that represented their unique personalities. After walking through their space, I saw how successfully they had done that — from the collection of travel books and Star Wars memorabilia to vintage baking pans and various vases, each of their many quirks were very much present in the space.

Located in a building built in 1886, and once home to the largest mercantile business in the West, the unit boasts 100 year-old tile floors, industrial windows, exposed brick, and wood beams. The kitchen, where Ashlae works her magic, is small yet perfectly efficient: everything she needs is within arm’s reach, making its size more of pro than a con. As I make my way into the main living area, Ashlae quickly pulls her latest creation (a warm batch of freshly baked coconut scones) from the oven, pours me a cup of hot rum-infused coffee, and then guides me through each room of their flat. She points out her favorite thrift store finds and Thom’s many handmade projects. A large custom IKEA bookshelf is the main attraction of the living space and showcases the couple’s varied interests. Just as expected, everything has a story.

The most frequented spot in the loft is the dining nook, which displays a collage of Ashlae’s beautiful food photography. A large farm table, surrounded by mismatched chairs, is become the perfect spot for dinner parties with friends, as well as the occasional late-night study session. When they’re not studying (Modern European History, him; Environmental Economics, her), Thom is busy planning their next adventure and Ashlae is baking for Oh, Ladycakes. The couple is gearing up for a four month European expedition later this summer and have plans to go around the world trip in 2015. Meanwhile, they have managed to create a vibrant space that represents their quirky personalities, commitment to travel, and unparalleled love for one another.

Enter House Tour

Apartment Therapy Survey:

Style: Our style is definitely a hodgepodge of thoughtfully selected things. We’re big fans of clean lines and minimalism, but are opposed to elements being sterile or too matchy-matchy.

Inspiration: We’re inspired by the city outside our window; the different colors, textures, and styles of architecture. It’s complex and diverse, but it works together. And we’ve just kind of gone with that theme inside our place.

Favorite Element: The industrial windows, by a landslide. They’re beautiful and rustic and flood the main living area with an immense amount of light.

Biggest Challenge: Ashlae: Filling the enormous white walls. We’re still trying to figure out what to do with them, but some days I just look at them and want to cry. Any and all advice is welcome… unless it has something to do with tapestries.

What Friends Say: They always have something to say about the high ceilings, exposed beams, or enormous windows. The entire place is pretty conversational.

Biggest Embarrassment: Ashlae: Honestly? The kitchen. People come over to the house and expect something immaculate and they’re like, “Oh, this is where you do all of your baking?” Yep.

Proudest DIY: Ashlae: Thom has talked about making a travel map since we first started traveling in 2010. The only problem? He was opposed to a paper map glued to a bulletin board, so he set out to make his own. With the help of an endless supply of peanut butter cookies, he cut all of the cork by hand (in two days) (!!!) and then attached it to a piece of dry-brush painted wood. He purposely left off Greenland and Antarctica, but we’ve since established that we will be visiting both. Even if they are mostly covered in ice. Right, mister?

Biggest Indulgence: Thom: Ashlae thought it’d be a good idea to spend $250 on a jade tree, despite the fact that she’s killed nearly every plant she’s brought home. Thus far, the streak is intact. I give it three months. And that’s being generous. Ashlae: He’s delusional. The tree isn’t in the greatest condition but it’s definitely not going to die in three months. Maybe five.

Best Advice: Take your time and let things come together naturally. It’s not wise to rush into finishing your place just because you’re impatient – and it’s likely you’ll end up with a lot of stuff you don’t really love. If your walls are still bare 10 months after you moved in, who cares? One day a sweet lady will come by to take pictures of your place, you’ll find out she’s an artist, and BAM! white walls be bare no more.

Dream Sources: Room & Board, Restoration Hardware, Anthropologie, School House Electric and Supply Co, Dwell Studio, Rockett St George

Enter House Tour

Resources of Note:

LIVING ROOM

• Ikea Karlstad couch

• Custom Ikea shelving

• West Elm jute boulcé rug

• DIY coffee table (legs from www.hairpinlegs.com)

DINING ROOM

• Mismatched chairs: thrifted and Ikea

• Jackson dining table: World Market

• Artwork: Ikea Ribba frames; Oh, Ladycakes prints

KITCHEN

• Ikea kitchen cart

• West Elm organic shaped dinnerware

• Anthropologie latte bowls

• Duralex Picardie glasses

• Recycled wine pundt tumblers: Schoolhouse Electric

BEDROOM

• Ikea bed frame

GUESTROOM

• Ikea bed frame

• West Elm beding

• Salvaged headboard

• Urban Outfitters bench

ARTWORK

• Fantastic Mr Fox Prints on Etsy

• Seinfood prints

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Apartment therapy 04.19.13

RHUBARB Tea featured in Tasting Panel Magazine

Posted by:Intern on April 17th, 2013

Around the same time, the price of sugarcane decreased, which dramatically revolutionized rubarb’s use in the kitchen from an herbal tonic to a delicious treat. Rumor has it that Bartram’s enthusiam for Rhubarb inspired him to concoct his own garden tea.

Art in the Age’s throwback has resulted in a delicate liquer distilled from organic cane sugar and infused with 100% organic ingredients including cardamom, coriander, lemon, and most importantly, Bartram’s rhubarb.

Our Panels notes: “Rhubarb Tea not only has a beautiful pink color, but the nose is generous in strawberry aromas. The drink is refreshing and screams summer, and the Hendrick’s Gin adds a nice floral touch”-Mary Melton

 

Take a step back in American History with Art in the Age’s latest creation, Rhubarb Tea ($19.99). in 1771, botonist John Bartram recieved a gift of rhubarb seeds from his good friend and avid agriculturalist, Benjamin Franklin.

 

 

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The Tasting Panel 04.17.13