DailyCandy.com – 6.13.10
Here’s The Plan
Restaurateur and hotelier Edward Blanchini has teamed up with Chef David Cunningham to bring you Tweed. Much like the fabric that inspired its name, Tweed Restaurant and Bar represents leisure and sophistication. Tweed will serve classical food with a modern twist using fresh, organic and local ingredients.
Tweed Opens
What: Chef David Cunningham turns out American staples like roasted chicken and meat loaf made with ingredients from local farms.
Why: Save room for sophisticated ice cream floats (Root liquor spiked, lavender honey).
When: Tues.-Fri., 11:30 a.m.-3 p.m. & 5 p.m.-midnight; Sat., 11 a.m.-4 p.m. & 5 p.m.-midnight; Sun., 11 a.m.-4 p.m.
Where: 114 S. 12th St. (215-923-3300).
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