Posted by:Intern on March 20th, 2013
Two of Philly-based Quaker City Mercantile’s (you’ve heard of Hendrick’s Gin and Sailor Jerry, right?) boozey brands, Art in the Age and Spodee, will be representing in the Steel City this month.
First up, TONIGHT (3/20), the South Side’s Acacia Cocktail Club on Carson Street is hosting Art in the Age for their monthly cocktail club from 7-9 p.m.
Each guest will get a complimentary signature cocktail made with one of the four Art in the Age 100% organic spirits. To RSVP, email emburyandacacia@gmail.com and tell ‘em Blake sent ya!
And for you Shadysiders, Harris Grill is currently featuring two tasty Spodee cocktails for just $6:
RHUBY TART: Spodee, Aviation gin, blackberry brandy, cranberry juice, lemon
SWEET CHARIOT: Spodee, Art in the Age’s SNAP, Combier, muddled oranges, tonic, soda
Um…. YUM?!
Spodee is a wine fortified with 36 proof moonshine, that you mix into cocktails, like a spirit. You can also mix it into food, which leads me to my next announcement:
Someone has FINALLY paired two of my very favorite things: wine and food trucks! Oh My Grill is teaming up with Spodee to offer two extremely unique, wine-infused menu options:
Spodee/French Onion Grilled Cheese (using Spodee in leiu of beef stock)
Brie, Pear and Ham Meld with a Spodee reduction
Ummmm…. DOUBLE YUM!?
Finally, Spodee is on sale in PA for only $7.99 during the month of March. So if you like what you taste, pick up some (it’s served in an old-timey milk bottle!) for yourself.
For more information on Art in the Age, head over to artintheage.com.
Fore more information on Spodee, head over to spodeewine.com.
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Posted by:Intern on March 18th, 2013
Beer Cakes Philly and Collaborate Philly are joining forces to celebrate the local beer scene and give back to the community at the upcoming Philly Beergasm. The event, which will benefit Philabundance, will take place on Thursday, March 28, from 7:30 to 9:30 p.m. at Yards Brewing Company.
Local chef Dan Berlin of Bongo Zeptobrewery will prepare a menu featuring items made with beer provided by the breweries in attendance. Featured breweries for the event will be Forest & Main, 5 O’clock Brew and various Philadelphia home brewers. Spodee will provide Spodee wine/beer cocktails, and Beer Cakes Philly will provide their delicious beer-infused desserts. Live music, raffles, a free tour of Yards and other activities (including a chance to “Cream Your Own Cupcake”) will also be part of the evening’s fun festivities.
Tickets are $40 and are available at the link. For more information on Philly Beergasm, visit their website!
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Posted by:Intern on March 16th, 2013
Poler Outdoor Stuff has announced the opening of their flagship brick and mortar store. Located at 1300 SW Burnside in the heart of Portland, the store sits close to the Ace Hotel, Stumptown Coffee and Powell’s City of Books. The Poler flagship retail space will feature a signature mix of Poler Stuff merchandise sold across all categories including Napsacks, bags, tees, tents, outerwear and beanies. Each month the store will have a pop up shop featuring a friendly brand. The first pop up will feature BAGGU bags and accessories, with more to follow. The store will also sell goods from: Juniper Ridge, Wood and Faulk, Stance and RAEN optics.
Poler’s new permanent home on 1300 SW Burnside offers “a modern shopping experience reflecting Poler’s ethos that everyone can and should enjoy the great outdoors.” The grand opening is this Saturday from 11-9 with drinks and snacks provided by Art in the Age, Justins, Tecate and Stumptown Cold Brew.
Poler Outdoor Stuff
1300 SW Burnside STE 300
Portland, OR 97214

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High Snobiety 03.16.13
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Posted by:Intern on March 15th, 2013
I like to think of root beer as the gateway beverage into the big, bad world of booze.
Even though it’s a big leap from A&W to Fernet Branca, there’s definitely a connection between what makes a good root beer and what makes a good alcoholic beverage. If you like that interplay of bold, funky, bitter and a sweet flavors without any alcoholic content, then you just might like it even more when there’s some kick to it.
I liked the herb and root flavor combination in my root beer recipe enough to create a liqueur based on it. The funny thing is that it has more in common with an aperitif than it does with a soda, because the sugar is dialed back and the root-and-bark goodness can shine through.
What’s Available to Buy?
My favorite alcoholic root beer concoction available for purchase is Root, made by Philadelphia’s Art in the Age. It’s not a sweet liqueur, but more like an amaro with a root beer aroma. And at 80 proof, it has the alcohol content of a spirit.
There’s another root beer liqueur on the market called Blackmaker, as well as a variety of simple and sweet root beer schnapps brands which aren’t going to offer the same complexity of flavor.
Why DIY?
I adore Root, but I wanted to make something that’s a little different—with a lower alcohol content and more of a root beer flavor. While this DIY root beer liqueur is a wee bit sweeter than Root, it doesn’t veer into cloying syrup territory. Though it’s lighter and less alcoholic than Root, you can use it in the same way. Homemade root beer liqueur is a whole lot cheaper so I don’t get so precious about it. (Root beer liqueur granita floats for everyone!)
I used my own root beer recipe as inspiration, but the fun thing about this recipe is you can tweak it to taste like your ideal root beer. I like it earthy so I emphasized the “root” part, but you could also increase the vanilla, add wintergreen, or add more anise for a different experience. So if you like root beer and want an alcoholic version of your very own, go buy some bark and get crackin’.

Serious Eats, 3.15.13
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Posted by:Intern on March 15th, 2013
That’s right. We’ve opened a flagship store and it is chock full of Poler goodness. Not only did we fill it with all your favorite Poler gear, we also stocked it with some of our favorite brands. We’ll even have some exclusive Poler gear available only at the flagship store.
If you’re in Portland Oregon be sure to swing by the store on Saturday to celebrate the grand opening with us. Big thanks to Lifetime Collective, Justin’s Peanut Butter, Tecate, Art In The Age and Baggu for sponsoring our grand opening party.

Poler, 3.15.13
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Posted by:Intern on March 13th, 2013
Speckled & Drake is outfitted with duck-oriented novelties of every imaginable variety: taxidermied ducks, duck-hunting decoys, tiny wooden toy ducks clutching tiny wooden toy rifles, a Russian-doll-style trinket collection with shrinking ducks all in a row. Owner Justin Martinsen has a Brooklyn bar, too (it’s called duckduck), and the theme of both commemorates his old hairdo: “It flipped up in the back and looked like a duck’s ass.” Like his hair, Justin’s lounge is nostalgic-styled—it’s got ’60s-esque cubbies and vintage signs and slatted wood walls. S&D occupies the snug yet airy bi-level space on Capitol Hill’s Olive Way where the Living Room used to be.
What else: They have free Cheetos! Not the standard crunches, but the swollen variety whose forms resemble the spongy black snakes that spritz up from certain firework tablets. Justin hypothesizes that this is how Cheetos harvests the puffs—that, following ignition, “they form long tubes that are cut into segments.”
Happy hours: Daily 5–8 pm.
Happy-hour drink specials: $1 off most everything, from whiskey (including fancy-schmancy $11 Hudson Manhattan Rye, $7 Eagle Rare bourbon) to cocktails (the $9 Rootbeer Float has Art in the Age ROOT liqueur, Oola vodka, cream); also $3 wells, $2 off drafts from 5–6 pm (that means $1 Olympia!), and from 6–8 pm, $1 off selected drafts like Lagunitas Pils and Schooner Exact King Street Brown Ale.
Bonus: Sun–Wed 1 am–close, $1 off wells and drafts.
Happy-hour food special: $7 Rain Shadow Meats grilled sausage, with onions, peppers, and a side—potato salad, coleslaw, or baked beans.
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The Server 03.13.13
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