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Philadelphia Magazine- 5.1.11

Posted by:Intern on May 1st, 2011
1304518075philamag_5-11_WEB

Headhouse

2nd and Lombard streets

Market stars: Bread and croissants from Wild Flour Bakery (known best as the creators of the Rouge Burger’s roll). Its partnerships with other local artisans- Philadelphia Brewing Company, Art in the Age (which makes the liqueurs Root and Snap)- have yielded some amazing breads.

What the reegulars know: It’s Sunday morning, and this isn’t a state store- but you can still buy wine. Look for local bottles from Stargazers Winery, Paradocx Vineyards and Penns Woods Winery.

May 1st through December 18th, 10a.m. to 2p.m. on Sundays.

HeadHouseMarkets.org

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