Around the same time, the price of sugarcane decreased, which dramatically revolutionized rubarb’s use in the kitchen from an herbal tonic to a delicious treat. Rumor has it that Bartram’s enthusiam for Rhubarb inspired him to concoct his own garden tea.
Art in the Age’s throwback has resulted in a delicate liquer distilled from organic cane sugar and infused with 100% organic ingredients including cardamom, coriander, lemon, and most importantly, Bartram’s rhubarb.
Our Panels notes: “Rhubarb Tea not only has a beautiful pink color, but the nose is generous in strawberry aromas. The drink is refreshing and screams summer, and the Hendrick’s Gin adds a nice floral touch”-Mary Melton