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RHUBY Recipe: A Grape Tradition

Posted by:Dan on December 28th, 2011

This year, the Reverend Michael Alan has turned us on to a classic Spanish New Year’s Eve tradition, that is a tested crowd pleaser.

Remove a bunch of grapes from the stem and soak in RHUBY for 3-4 hours.

At midnight, serve each guest 12 RHUBY soaked grapes for prosperity in the new year.

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