ROOT at Today’s Headhouse Market
If you were brave enough to head out on the eve of Thanksgiving to gather all the necessary goodies for the upcoming feast, then we salute you.
Headhouse Market was booming as usual, and the Wild Flour table was stocked with delicious pies, breads, and desserts, including ROOT, of course!
If you are looking for a unique recipe for your spread, make sure to check out the Thanksgiving recipes from The Reverend Michael Alan. If you are the guest attending a dinner, ROOT and SNAP are a great gift for a host. It’s the best way to make sure you are the first one served and offered seconds.
