Recipes
Hot Buttered Sailor
1.5 parts. Sailor Jerry Spiced Rum
.75 part ROOT liqueur
.5 part Grand Marnier
2 strips of orange peel, removed with a vegetable peeler
4 parts boiling water
1 cinnamon stick for garnish
1 Tbs. Spiced Brown sugar butter
* *Spiced Brown Sugar Butter
1 stick unsalted butter, softened at room temperature
3/4 cup brown sugar
1 level tsp. Chinese Five Spice powder
Cream butter with sugar in food processor or with an electric hand mixer and add five spice powder until well incorporated and fluffy. Turn creamed butter out onto a sheet of wax paper and roll tightly into a 1″ circumference log. Freeze until ready to use. Cut into 1/2″ coins for serving. Add rum, ROOT liqueur and Grand Marnier to a heat proof mug or Irish Coffee mug. Twist orange peel strips and add to mugs. There’s a dash of bitters of your choosing (either Angostura, Fee Brothers Old Fashioned or Aztec Chocolate bitters) that should be included after the Sailor Jerry, ROOT and Grand Marnier and incorporated into the mug at the same time, before adding the boiling water…Top with boiling water. Add butter and stir with cinnamon stick until melted and well incorporated.
Art In The Age ROOT – Recipe: Hot Buttered Sailor from Art In The Age on Vimeo.
Remember Great Cocktails Start with Responsible Measuring!