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Recipes

John Wilkes Booth

1/4 oz. ROOT
3 crushed cinnamon sticks
1 cube brown sugar
orange wedge

Muddle until sugar is dissolved, almost to a paste. Add ice.

1/2 oz. Famous Grouse Scotch

Add Scotch. Shake vigorously. Double strain into a double rocks glass over ice.


Created by Erik Boardman
of Alfa Restaurant and Bar


Art In The Age ROOT: Recipe - The John Wilkes Booth from Art In The Age on Vimeo.

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