Recipes
John Wilkes Booth
1/4 oz. ROOT
3 crushed cinnamon sticks
1 cube brown sugar
orange wedge
Muddle until sugar is dissolved, almost to a paste. Add ice.
1/2 oz. Famous Grouse Scotch
Add Scotch. Shake vigorously. Double strain into a double rocks glass over ice.
Created by Erik Boardman
of Alfa Restaurant and Bar
Art In The Age ROOT: Recipe - The John Wilkes Booth from Art In The Age on Vimeo.