Recipes
Root Champerelle
1st place winner at Pittsburgh Cocktail Competition at Bossa Nova
1 oz Root
1 oz Yellow Chartrese
1 oz Courvosier
1 oz Orange Curacao
1/2 oz lemon
1/2 oz simple syrup
Lemon twist for garnish.
Combine all ingredients in shaker. Add ice. Shake and serve over ice in rocks glass with lemon garnish.
Created by Alana Bly of Firehouse Lounge (featured cocktail)