Recipes
Sassparilla Fizz
1 part ROOT
1/4 part lemon
1.5 parts four roses bourbon
3/4 part heavy cream
3/4 part simple syrup
1 egg white
Dash Angostura Bitters
3 parts Sassparilla Beer
Add all ingredients to a metal shaker (except for the Sassparilla Beer) and Dry shake until liquid is frothy, approximately 1-1.5 minutes. Add ice. Shake vigourously until liquid is thickened and frothy, about 2-2.5 minutes. Strain into a chilled collins glass. Pour Sassparilla Beer gently down the side of the glass.
Created by Embury of Pittsburgh
Remember Great Cocktails Start with Responsible Measuring!