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Drinkin’ and Dronin’ Blog – 3.19.2010
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Forget all the Shandy’s/Dark N Stormy’s. This is a tried and true delicious group of spirits. Be careful of it’s sweet nectar, you’ll be loving it on the floor if not careful! That’s the beauty of a great drink though. Here’s to the great weather and this recipe from Warren Bobrow featuring Tuthilltown Manhattan Rye Whiskey and Art In The Age Root.
In a cocktail shaker, mash several maraschino cherries to a pulp
2 oz. of Tuthilltown Manhattan Rye Whiskey
1 oz. Root USDA Certified Organic Liquor
Finish with a shake or two of Fee Brothers Rhubarb Bitters and some freshly scraped ginger root.
Add ice, top with ginger ale. Shake, strain and pour over fresh ice in a tall glass.
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Written by intern on 03/19/10
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