Press
Grub Street Blog Hypes ROOT - March 9, 2010
Seven Days of Deals Starting Tuesday, March 9
Every Tuesday, we put up a handy guide that includes a prix-fixe menu, special or a value-driven deal for every night of the upcoming week. We’ve wrangled all of the deals and menus that come our way into one convenient place for you, rather than firing them at [...]
The Hansen Family Blog Hypes ROOT
A few hundred years ago settlers picked up the recipe for a beverage called Root Tea, which was the combination of roots, spices and herbs that fermented and became alcoholic. A couple hundred years later prohibition started to kick in so Root Beer was created to fill the gap of this product, recreating the flavor [...]
Read MoreFader Magazine - February/March 2010
Root Liqueur If I were to make a time line of my drinking history, it would get progressively more legit, starting with sickly sweet malt liquor mixtures and then moving to classier gin and whiskey. But Root throws a wrench in the works, tasting like designer root beer gone flat (in a good way) [...]
Read MoreAll Plaidout Blog - March 3, 2010
Steven Grasse of Art in the Age
Art in the Age is a store in Philadelphia’s Old City named for one of German essayist Walter Benjamin’s most famous works. It is the brainchild of advertising executive Steven Grasse. After reading two interviews with him this week, Mr. Grasse has fast become a hero of mine.
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Bar Biz Magazine.com Features ROOT - 03.01.10
ART IN THE AGE
Art In The Age ROOT - Recipe: ROOT 76 from Art In The Age on Vimeo.
Check out Barman Doug Fitz, from one of Rittenhouse Square’s Snackbar, show off his skills and demonstrate making the ROOT 76 using ROOT, a certified organic pre-Temperance Root Tea.
Click here to find out more about ROOT and [...]
Kitsune Noir.com - March 1, 2010
Root by Art in the AgeMarch 1, 2010 // Food & Drinks
A few hundred years ago settlers picked up the recipe for a beverage called Root Tea, which was the combination of roots, spices and herbs that fermented and became alcoholic. A couple hundred years later prohibition started to kick in so Root Beer was [...]