Art in the Age of Mechanical Reproduction
The unit of art/craft/design/contemplation

GQ Magazine – 10.1.11

Philly, Without the Cheese No, Philadelphia has not suddenly turned into Miami. But between the town’s two raddest neighborhoods – Old City and Northern Liberties – you’ll find stores that get it right, kick-ass BYO restaurants, and bars that care more about local craft beers than the Eagles game. Call it Philly’s awakening. Philly has [...]

FooBooz.com, 9.30.11

Phillies Specials for the Weekend It’s another Red October as the Phillies head into the playoffs. Citizens Bank Park will of course be the place to be and there are two new beer gardens opening for the post-season (Sections 210 and 317). In addition to all the great local beers the ballpark normally serves, look [...]

Grub Street Los Angeles-9.28.11

Drago Centro Drops New Fall Cocktails, Discounted Tonight in Downtown Drago Centro just dropped a new cocktail list for fall, employing strong names, curios such as coca-infused tequila, quince gastrique, and fig and basil water, and co-habituating spirits like Del Maguey mezcal with Bulleit Bourbon, on this list of eleven new libations. In a possible [...]

TheSavoryHunter.com-9.28.11

Fall Cocktails Arrive at Drago Centro Tonight the new Fall Cocktail list debuts at Drago Centro in Downtown LA.  The cocktails were created by Jaymee Mandeville and Michael Shearin, the head bartender and beverage director, respectively.  The cocktails are normally priced at $12, but for tonight only they are yours for the tasting for only [...]

Grub Street Los Angeles-9.28.11

Drago Centro Drops New Fall Cocktails, Discounted Tonight in Downtown Drago Centro just dropped a new cocktail list for fall, employing strong names, curios such as coca-infused tequila, quince gastrique, and fig and basil water, and co-habituating spirits like Del Maguey mezcal with Bulleit Bourbon, on this list of eleven new libations. In a possible [...]

SaltySeattle.com-9.27.11

Boozy Root Beer Float with Root Beer-Mint Ice Cream It is going to be very difficult for me to contain my excitement about this subject matter, but I will do my best. I can only hope that my enthusiasm is infectious enough that you catch it too and we both get the pleasure of having [...]