Press
PRINTERESTING PRESENTS COPY JAM! March 23, 2010 According to an industry report for Photocopying and Duplicating Services assembled by a research and IT data analysis firm called The Gale Group, over the course of the last decade “the number of quick-printing establishments was dwindling.” At the turn of this new century consolidation in the reproduction [...]
Read MoreThe Antifogmatic League Blog – 3.19.10
A Truly Interesting and Contemplative Quaff I was in Cask the other day and noticed a bottle of something called Root based on a root beer recipe. I was tempted, but then dismissed it as probably being something nasty and artificial. I obviously forgot that I was in Cask and not BevMo because if Cask [...]
Read MoreDrinkin’ and Dronin’ Blog – 3.19.2010
Zombie Root Carousel Forget all the Shandy’s/Dark N Stormy’s. This is a tried and true delicious group of spirits. Be careful of it’s sweet nectar, you’ll be loving it on the floor if not careful! That’s the beauty of a great drink though. Here’s to the great weather and this recipe from Warren Bobrow featuring [...]
Read MoreWhat to Do This Weekend Philadelphia Events and Diversions SWILL Root Down Happy Hour What: Bartenders whip up concoctions with Root, Philly’s own herbal libation. Why: Beer specials in case the 80 proof starts to kick your ass. When: Thurs., 8-10 p.m. Where: Standard Tap, 901 N. Second St. (215-238-0630). SEE Sex & the Single [...]
Read MoreWild River Review.com – 03.17.10
I love Gelato. No, not the commercial products that sometimes clogs store shelves either… Yes, there are some brands that I do enjoy, Ciao Bella has always stimulated my taste buds-only made in small batches. They do it right on a national scale. In comparison, they are a huge company with a major distribution network. [...]
Read MorePhiladelphia City Paper – 3.17.2010
ROOT Down tomorrow at Standard Tap 3/17/2010 Tomorrow night, Standard Tap (901 N. Second St.) will host the second installment of three happy hours featuring $4 ROOT cocktails. (The first was last Thursday at Bar; the next is Thu., March 25 at Charlie’s.) Standard’s edition will run from 8 to 10 p.m., featuring bonus specials [...]
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