Big Spoon nut butters are handcrafted using the best possible ingredients, such as fresh runner variety peanuts from the Carolinas, wildflower honeys from the NC Piedmont, NC pecans, California almonds, and pristine sea salt. Unlike many “natural” nut butter companies, Big Spoon does not use palm oil. If your jar of Big Spoon has a little oil at the top, rest assured that it’s from the nuts in the jar, stir it back in, and enjoy! All of our nut butters also contain freshly harvested wildflower honey, which not only enhances flavor, but also serves as a natural preservative that prevents staling and spoilage. And so, there is no need to refrigerate them (unless you just like them cold).
The quintessential Southern nut butter, Big Spoon's Peanut Pecan Butter combines the rich, buttery sweetness of roasted pecans with peanuts slow-roasted to a deep amber. The hints of sea salt and honey round out a flavor that our farmers’ market customers often call “addictive.”
Native to North America, pecans have been a staple food of Native Americans for thousands of years. Pecans are a perfect example of a food that is both naturally delicious and nutritionally good for you. Great sources of protein and heart-healthy monounsaturated fats, pecans are also rich in tocopherols, a natural form of vitamin E that have been proven to reduce inflammation and harmful LDL cholesterol.
8 oz. jar