Ushering in 2012 With The Grains
Our friend Quelcy Kogel, author of With the Grains, a blog featuring delicious recipes and gorgeous photography, has kicked off the year on a sweet note with a series of mouth watering AITA spirits recipes!
According to Quelcy, the idea first hatched when colored leaves were falling, and she added a splash of RHUBY to her cinnamon roll recipe. What ensued was an entire weekend of meals dedicated to the Art in the Age herbal elixirs!
Not only are these recipes perfect for the season, but are ridiculously delicious (we’ve already tried a few)!
RHUBY Moyo Cocktails, Roasted Salmon with RHUBY Apricot Mango Reduction, Roasted RHUBY Vegetables
The Next Morning’s Gingerbread SNAP & ROOT’s Waffles
